SIAL París 2022 will take place from 15 to 19 October, 2022
at the París Nord Villepint
The world's largest food innovation exhibition. Uniting and inspiring food professionals since 1964. For more than 50 years, SIAL Paris has been bringing together the best professionals in the sector in the French capital to share their knowledge and ideas, and create the recipes of the future. In its first edition, the fair brought together experts and amateurs from 26 countries. Today, exhibitors and visitors from more than 200 countries come to share 5 days of inspiration, debate and exchange.
SIAL Paris is held every two years, bringing together producers, importers, buyers and retailers, media specialists and independent associations of all types and sizes at the largest exhibition center in Paris. If any industry professional is currently looking for a food fair to attend this year, SIAL Paris 2022 is undoubtedly the best choice. FromOctober 15 to 19, 2022, at the Paris Nord Villepinte. Tickets to attend the fair can be purchased through its official website (www.sialparis.com), and prices will vary depending on the date of purchase and the number of tickets requested.
SIAL Paris 2022 continues with the theme "Own the change" launched in 2020, SIAL Paris starts this new edition under the motto of renewal and change. It highlights the need for a food transition on a planetary scale; the evolution of consumer habits, agricultural and processing methods more respectful of the environment and animals; the development of start-ups inventing new models; and product and service innovations that impact and will impact the coming years. In addition, he states the intention to provide industry professionals with the strong and weak signals of markets on an international scale, and to guide exhibitors and visitors towards economic success.
"We are all active participants in the change that is taking place, and we must understand the environmental, ethical, digital and demographic challenges facing the planet. It is incumbent upon us to rise to the challenges of food security and changing consumer habits. We must be mindful of our overall social responsibility, and we must collectively solve complex problems. For example, how to produce more while polluting less, or reduce the carbon footprint of our consumption. SIAL Paris offers time for debate and provides a great platform to raise these issues, find new drivers and anticipate future problems. Among its features are SIAL Insights - the SIAL Paris Think Tank, which encompasses exclusive studies on consumer expectations, product innovations and market and foodservice trends - and the SIAL Innovation Awards, which recognize the most notable innovations launched during the year preceding the event. "Own the Change also involves seeking out new talent and nurturing 'young shoots' who are ready to actively contribute to tomorrow's ecosystem."
Audrey Ashworth, new director of SIAL París.
Ponthier, a family company founded in Corrèze in 1946, is a historical figure in the local fruit market. Inventor of the first range of vacuum-cooked chestnuts, in the 1980s, it developed a range of frozen red fruits grown in the region. In 1993, he launched the first frozen fruit purées, which quickly received several awards. In the following years and still today, the company continues to innovate and launch new products, focusing, as always, on quality.