SIAL 2023, the world's largest food innovation exhibition

Uniting and inspiring food professionals since 1964. For more than 50 years, SIAL Paris has been bringing together the best professionals in the sector in the French capital to share their knowledge and ideas, and create the recipes of the future. In its first edition, the fair brought together experts and amateurs from 26 countries. Today, exhibitors and visitors from more than 200 countries come to share 5 days of inspiration, debate and exchange.  

SIAL Paris is held every two years, bringing together producers, importers, buyers and retailers, media specialists and independent associations of all types and sizes at the largest exhibition center in Paris. If any industry professional is currently looking for a food fair to attend this year, SIAL Paris 2023 is undoubtedly the best choice. FromOctober 19 to 23, 2023, at the Paris Nord Villepinte. Tickets to attend the fair can be purchased through its official website (www.sialparis.com), and prices will vary depending on the date of purchase and the number of tickets requested.  

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The experience of an exporting fruit company in SIAL

Ponthier, a family company founded in Corrèze in 1946, is a historical figure in the local fruit market. Inventor of the first range of vacuum-cooked chestnuts, in the 1980s, it developed a range of frozen red fruits grown in the region. In 1993, he launched the first frozen fruit purées, which quickly received several awards. In the following years and still today, the company continues to innovate and launch new products, focusing, as always, on quality.

"For us, SIAL is a key event, as more than 70% of our business is export-oriented. For many years now, and in addition to this visibility, SIAL Paris offers us an additional opportunity to nurture relationships with our partners, but also to meet new potential customers; the icing on the cake is that we also have the opportunity to improve our knowledge of the market"‍